Food
Food
Down the Hatch Sydney Park Hotel, St Peters
by
Kye M.R. Bleaux-Hall
The Sydney Park Hotel is a beautiful pub. Sitting above St Peters Train Station overlooking the Illawarra Line, its location and warm, benevolent spirit somehow magically combine to have you holding a cold schooner before you’ve even stepped off the train and past the screens.
Food
Parliament On King A taste for the world
by
Lee Tran Lam
“When I started this, I saw the headlines... But I wanted to do it because it felt like the right thing to do.”
Food
Newtown’s Best Variety Act Behind the scenes at Clem’s Chicken Shop
by
Lee Tran Lam
Newtown was a no-go zone when Clem's was founded: “I remember Peter once walking to school and he got rolled for his shoes.”
Food
Down the Hatch The Marly, Newtown
by
Kye M.R. Bleaux-Hall
While the Marly isn’t the closest pub to the private colleges populated by rich kids at the University of Sydney, it is the second-closest, and it is on King Street, which means it’s adventurous for them.
Food
Golden Years Golden Century is a Chinatown institution
by
Lee Tran Lam
“I used to do my homework at the back table,” says Billy Wong of Chinatown institution, Golden Century.
Food
Down The Hatch The Palace Hotel
by
Kye M.R. Bleaux-Hall
The Palace Hotel is on the wrong side of George Street to be considered truly Chinatown. Even though it totally is, and I refuse to debate this fact.
Food
Piccolo Bar It’s never too late
by
Mark Demetrius
The long vibrant story of the Piccolo.
Food
Burlap’s Bar Tales Beer artisans and new brews: a barman’s view
by
Drugget Burlap
Pulling the latest mircobrew from Great Dwight’s Dicktacular Fermentation Co.
Food
Una’s A Little Chalet of Our Own
by
Lee Tran Lam
“People don’t come here for a quinoa salad. They come here for a Jaeger schnitzel.”
Food
Down The Hatch Courthouse Hotel, Darlinghurst
by
Kye M.R. Bleaux-Hall
A third of the joint is dedicated to TAB and sports screens and it's here that, at 11am on a Tuesday, its five patrons and I are settled.
Food
Boon Cafe Instant karma in the city
by
Lee Tran Lam
“We were the weird kids. Everyone wanted to see what we were having for lunch, so they could tease us for the rest of lunchtime."
Food
Down The Hatch Market City Tavern, Haymarket, City
by
Kye M.R. Bleaux-Hall
A good gaming lounge is likewise camp beyond its awareness, and the Market City Tavern is glitz and glamour and gayer than Mardi Gras.