Front Page

Food
Love Letter to Glasgow
by Ali Whitelock
“Glaswegians have more fun at a funeral, than Edinburgh people have at a wedding”
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Features
5 Stars for Dominick
by Carré Kwong Callaway
A motel review, an old cat and a meeting with a beloved friend in a fading town in upstate New York.
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Features
The Cost of Entry: What it takes to belong now
by Jonathan Samway
They still live in the city, work in it and move through it every day. But as rent, distance, time and the cost of simply saying yes continue to rise, more people are quietly editing themselves out of urban life—not leaving the city, but taking up less and less room inside it.
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Features
Pretty Vacant A letter from New York
by Ian Keldoulis
Are luxury stores the victims of success? Our most fashionable neighbourhoods appear like they’ve been looted: a third of the stores in the heart of the city are empty! This retail rot is a new form of urban blight.
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Food
Bilson at Table My Favourite Duck
by Tony Bilson
"I often view with evil intent families of ducks walking towards the ponds in Centennial Park."
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Features
Cigarettes & Turpentine An Ode to My Artist-Mother
by Madelaine Lucas
She smoked Marlboro Reds and drove old cars that always broke down… She wore red lipstick religiously. She was never on time to pick me up.
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Issues
2018: A Space Odyssey How Sydney artists are re-entering the inner city
by Ross Duncan
"Somewhere that is a place for ‘the other’, the people who fall a little bit through the net.”
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Issues
Roads to Nowhere A city besieged by construction
by Sonya Voumard
"We've put up with it because we are building tomorrow’s Sydney. We must do our bit. That’s life in the big city. We’re not anti-development, we’re just…. exhausted."
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Food
Getting Southerly Busted At North Bondi RSL
by Adam Gibson
The image of Bondi is one of glitz and glamour… But the salt-blasted reality is somewhat different; the old weathered remnants of what was known locally as Scum Valley still often win out.
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Culture
Books
Books That Change Lives, Apparently Iranian existentialists, chick lit grandmas and spitting in Morse code
by Jack Marx
How to win the Facebook competition to see who has the most exotic home library.
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Culture
Nick Cave Premonitions of Love
by Mark Mordue
“The impulse was to hide. But it turns out that being forced to grieve openly basically saved us.”
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Food
Bilson at Table The Death of Paul Bocuse
by Tony Bilson
Once Bocuse perfected a dish it remained unchanged on his menu:“If a dish was worthy of three Michelin stars in 1963 it should be worthy of the same accolade in 1993!"
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Features
Something Better The old masters give Beck’s sound a new shine
by Mark Mordue
“Great music can create some great perspective shift. Like a sudden stunning view. Or a moment out with friends when you’re all laughing. Where life opens up and everything is bigger and brighter.”
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